Looking for an easy yet flavourful dish? Aaloo Choka is the perfect blend of spicy and tangy mashed potatoes, ideal as a side or a quick snack. With just a few ingredients, you’ll have a delicious dish ready in no time!
Ingredients
- 2 large potatoes (boiled and peeled)
- 1 medium onion, finely chopped
- 1 – 2 tbsp mustard oil (or margarine/butter as a substitute)
- 2 garlic cloves, minced
- Salt to taste
- Coriander leaves (handful, chopped)
- Chilli powder (or chopped green chilli)
- A pinch of cumin and coriander powder (optional)
Steps
- Mash the Potatoes: Boil the potatoes until soft, peel, and mash them in a bowl until smooth.
- Add Flavours: Mix in the finely chopped onions and salt to taste.
- Add the Oil: In a small pan, heat the mustard oil (or margarine/butter). Add the minced garlic and fry until golden brown.
- Combine: Pour the garlic and oil over the mashed potatoes. Add the coriander leaves, chilli powder (or chopped green chillies), and the optional cumin and coriander powder.
- Mix Well: Stir everything together until well combined and the flavors are evenly distributed.
Your Aaloo Choka is ready! Serve it hot with roti or enjoy it on its own as a spicy, comforting dish.