Bula! Craving a taste of Fiji but living abroad? With Fiji Style Chilli Chicken, you can bring the flavours of famous “Joji’s” island-style cooking right to your kitchen! This mouth-watering dish is packed with tender chicken, sizzling spices, and vibrant vegetables, all cooked to perfection with a kick of chili heat. The best part? You don’t need anything fancy—just grab everyday ingredients from your pantry or swing by your nearest grocery supermarket. Get ready to experience the fiery, bold, and unforgettable flavours of Fiji with every bite!
Ingredients
- 3 Onions, sliced (divide into 2 portions)
- 2 Carrots, sliced
- 600g Boneless Chicken, diced
- 1 Capsicum, chopped
- 400ml Chicken Stock
- 1 TSP Ginger & Garlic Paste
Seasoning
- 2 TBSP Sweet Paprika (optional)
- ½ TSP Chilli Flakes (or sliced chillies)
- Pinch of Salt and Pepper (to taste)
Sauce
- 1 TBSP Cornflour
- 1 TBSP Soy Sauce
- 1 TBSP Sweet Chilli Sauce
- 50ml Water
Instructions
- Sauté: Heat 4 TBSP oil in a pan over medium heat. Add 1 sliced onion, ginger & garlic paste, and diced chicken. Stir continuously.
- Cook: After 5 minutes, pour in the chicken stock and let it simmer for 8-10 minutes.
- Add Vegetables: Stir in the carrots and capsicum. Mix well to coat the vegetables.
- Season: Sprinkle in the sweet paprika, chili flakes, and half the salt and pepper.
- Onions Again: Once the vegetables have reached your preferred level of crispiness, add the remaining 2 onions to the pan for extra flavour and texture.
- Prepare the Sauce: In a small bowl, mix cornflour, soy sauce, sweet chili sauce, and water. Pour it into the pan.
- Final Seasoning: Adjust salt and pepper to taste. Stir well for 30 secs.
- Serve: Enjoy this flavourful stir-fry dish with your choice of side.