Simple Egg Curry – Quick & Delicious

A flavourful, comforting egg curry that’s quick to make and packed with spices. Perfect for a hearty dinner served with rice or roti!

Ingredients

•  5 boiled eggs, shells removed
•  1 tsp cumin seeds (jeera)
•  1 tbsp curry masala
•  1 tsp turmeric
•  1 stem curry leaves
•  1 tbsp minced garlic
•  1 tsp minced ginger
•  1-2 fresh chillies, chopped
•  ½ onion, thinly sliced
•  2 tomatoes, diced
• Cilantro / Coriander, for garnish
•  Oil, for frying

Steps

1. Fry the Eggs

   • Heat oil in a pan over low heat.
   • Fry the boiled eggs until golden brown. Remove and set aside.

2. Prepare the Curry Base

   • In a separate pan, heat oil and add ginger, garlic, fresh chillies, and onions.
   • Fry for 2 minutes until fragrant.

3. Add Spices

   • Stir in curry leaves and jeera. Fry for another minute.
   • Add turmeric and masala powder, mixing well.

4. Cook the Tomatoes

   • Add diced tomatoes, cover, and let simmer for 5 minutes until soft.

5. Simmer the Eggs

   • Return the fried eggs to the pan, stirring gently to coat them in the curry.
   • Simmer for 5-10 minutes until the tomatoes are fully cooked.

6. Garnish & Serve

   • Sprinkle fresh cilantro / coriander on top.
   • Serve hot with white rice or roti.

🔥 Enjoy this simple yet flavourful Egg Curry—perfect for a quick and satisfying meal!