A flavourful twist on a classic dish! Tender chicken, fragrant garlic, and fluffy rice stir-fried to perfection.
Ingredients:
- 2 cups cooked white rice, chilled
- 2 chicken breasts, diced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (such as peas, carrots, and corn)
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions:
- In a large skillet or wok, heat some oil over medium-high heat. Add diced chicken and minced garlic, and cook until chicken is cooked through and garlic is fragrant.
- Push the chicken to one side of the skillet and add beaten eggs to the other side. Scramble the eggs until fully cooked.
- Add mixed vegetables to the skillet and cook until they are tender.
- Add chilled rice to the skillet and stir-fry everything together, breaking up any clumps of rice.
- Pour soy sauce and sesame oil over the rice mixture, and continue to stir-fry until everything is evenly coated.
- Season with salt and pepper to taste.
- Garnish with chopped green onions if desired.
Serve hot and enjoy!
Time: Approximately 30 minutes.
Calories: Approximately 350 calories per serving.