Craving something sweet and traditional? These Suji Laddoos are a simple yet delightful treat, perfect for any occasion! With just a handful of ingredients, you can create this melt-in-your-mouth dessert that’s sure to impress.
Ingredients
- 500g semolina
- 500g powdered milk
- 350g castor sugar
- 1 tsp cardamom powder
- 1 tsp nutmeg powder
- 1 cup ghee (adjust as needed)
Steps
- Toast the Semolina: In a pan, dry-fry the semolina over medium heat until it turns golden brown and releases a toasty aroma. Set it aside to cool, then blend the semolina into a finer texture.
- Mix the Dry Ingredients: In a large mixing bowl, combine the toasted semolina, powdered milk, castor sugar, cardamom powder, and nutmeg powder. Stir everything together well.
- Add Ghee: Heat the ghee until warm, then pour it over the dry mixture. Mix thoroughly until the mixture binds together and you can form it into small round balls.
- Shape the Laddoos: Take a small portion of the mixture and roll it into a round ball. Repeat until all the mixture is used.
Your delicious Suji Laddoo is ready! Serve and enjoy this sweet, flavorful treat!