Fiji Kokoda – A Taste of the Islands

Looking to transport your taste buds to the beautiful islands of Fiji? This easy and delicious Kokoda recipe will do just that! Pronounced “Kokonda,” this traditional Fijian ceviche uses fresh white fish marinated in zesty lemon juice and finished with creamy coconut cream, vibrant tomatoes, peppers, and scallions. It’s light, refreshing, and perfect for an appetizer or a light meal.

Kokoda is all about using the freshest fish you can find. Be sure to clean your fish thoroughly, removing any skin, bones, and brown pieces for the best results. And while the wait might seem long, trust me, allowing the fish to marinate for three hours is the key to unlocking that exquisite island flavor. It’s definitely worth the patience!

Here’s what you’ll need to whip up this Fijian favourite:

Ingredients (Serves 6)

• 500g fresh, skinned, white fleshy local fish (cut into cubes) Spanish Mackeral (walu) or Snapper (Mahi-Mahi)
• 1 tsp salt (or to taste)
• Fresh lemon juice (enough to cover the fish—about 6 small lemons)
• 400ml (13.5 oz) can of coconut cream/milk (or fresh)
• 1 small ripe tomato, seeded and chopped
• 1 cucumber (optional)
• 1 small red or green chilli pepper, seeds removed and chopped
• 2 tbsp diced bell pepper (any colour)
• 1 scallion (green onion), chopped (white, light green, and dark green)
• A few stems of coriander leaves (optional)

Instructions

1.   Prepare the Fish: Start by thoroughly cleaning the fish. Remove any skin, bones, and brown meat, then cut the fish into small cubes.
2.   Marinate in Lemon Juice: Place the cubed fish in a glass or plastic container, add the salt, and pour enough lemon juice to completely cover the fish. Stir to combine, then cover the bowl and refrigerate for about 3 hours.
   Tip: The lemon juice will “cook” the fish during this time, giving it that classic ceviche texture (ppaque).
3.   Add Coconut Cream and Veggies: After 3 hours, take the fish out of the fridge and mix in the coconut cream, tomatoes, chili pepper, bell pepper, and scallions. Stir everything together until well combined.
4.   Taste and Adjust: Taste for salt and add more if needed.
5.   Serve: Enjoy this refreshing dish as an appetiser or light meal, and let the flavours of Fiji bring a little sunshine to your plate!